Author:
Mahmood Saqib,Azeem Muhammad,Javed Sadia,Afzal Beenish,Zia-Ul-Haq Muhammad
Publisher
Springer International Publishing
Reference217 articles.
1. Palmer LS (1971) In: Isler O (ed) Carotenoids and related pigments: the chromolipoids 1922. American Chemical Society, New York
2. Isler O (1971) Introduction. In: Isler O (ed) Carotenoids. Birkhfiuser, Basel, pp 11–27
3. Amorim-Carrilho KT, Cepeda A, Fente C, Regal P (2014) Review of methods for analysis of carotenoids. TrAC Trends Anal Chem 56:49–73
4. Mezzomo N, Ferreira SRS (2016) Carotenoids functionality, sources , and processing by supercritical technology: a review. https://doi.org/10.1155/2016/3164312
5. Rodriguez-Amaya, D., 1999. Changes in carotenoids during processing and storage of foods. Arch Latinoam Nutr n 49, 38–47