A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias-Reference-Cited by-同舟云学术

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A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias

Published:2021-02-12 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ratto Federica¹,Franchini Flaminia¹²,Musicco Massimo³,Caruso Giulia¹²,Di Santo Simona Gabriella¹²

Affiliation:

1. Department of Clinical and Behavioral Neurology, Santa Lucia Foundation IRCCS, Rome, Italy

2. Department of Neuroscience, University of Rome “Tor Vergata”, Rome, Italy

3. Institute of Biomedical Technologies, National Research Council, Segrate (Milan), Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1880363

Reference121 articles.

1. Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of the EVA Study

2. Changes in Plasma and Oral Mucosal Lycopene Isomer Concentrations in Healthy Adults Consuming Standard Servings of Processed Tomato Products

3. Is Antioxidant Therapy a Viable Alternative for Mild Cognitive Impairment? Examination of the Evidence

4. Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects

5. Comparison of Extracellular and Intracellular Blood Compartments Highlights Redox Alterations in Alzheimer's and Mild Cognitive Impairment Patients

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1. Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice;Food Bioscience;2024-10

2. Exploring the therapeutic implications of natural compounds modulating apoptosis in vascular dementia;Phytotherapy Research;2024-09-02

3. Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease;International Journal of Molecular Sciences;2024-08-18

4. The Interplay of Protein Aggregation, Genetics, and Oxidative Stress in Alzheimer’s Disease: Role for Natural Antioxidants and Immunotherapeutics;Antioxidants;2024-07-18

5. Brain acetylcholinesterase activity and the protective effect of Gac fruit on scopolamine-induced memory impairment in adult zebrafish;IBRO Neuroscience Reports;2024-06

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