Nutrition and Breast Cancer Risk by Age 50: A Population-Based Case-Control Study in Germany
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC441_4
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain);European Journal of Nutrition;2019-05-08
2. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study;Cancer Causes & Control;2016-02-22
3. Egg consumption and breast cancer risk: a meta-analysis;Breast Cancer;2014-02-07
4. The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study;Nutrition and Cancer;2012-07
5. Foods;Nutritional Epidemiology of Breast Cancer;2011-09-24
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