Foods

Author:

Ronco Alvaro Luis,De Stéfani Eduardo

Publisher

Springer Netherlands

Reference113 articles.

1. Hirayama T (1978) Epidemiology of breast cancer with special reference to the role of diet. Prev Med 7:173–195

2. Hirayama T et al (1986) A large-scale study on cancer risks by diet – with special reference to the risk reducing effects of green-yellow vegetable consumption. In: Hayashi Y, Magao M, Sugimura T (eds) Diet, nutrition and cancer. Japan Scientific Societies Press, Bunkyo-ku, pp 41–53

3. Cohen LA, Kendall ME, Zang E et al (1991) Modulation of N-nitrosomethylurea-induced mammary tumor promotion by dietary fiber and fat. J Natl Cancer Inst 83:496–501

4. Hirohata T, Nomura AMY, Hankin JH et al (1987) An epidemiological study on the association between diet and breast cancer. J Natl Cancer Inst 78:595–600

5. Hirose K, Tajima K, Hamajima N et al (1995) A large-scale, hospital based case-control study of risk factors of breast cancer according to menopausal status. Jpn J Cancer Res 86:146–154

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