The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study-Reference-Cited by-同舟云学术

The Association Between Dietary Lignans, Phytoestrogen-Rich Foods, and Fiber Intake and Postmenopausal Breast Cancer Risk: A German Case-Control Study

Published:2012-07 Issue:5 Volume:64 Page:652-665
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Zaineddin Aida Karina,Buck Katharina,Vrieling Alina,Heinz Judith,Flesch-Janys Dieter,Linseisen Jakob,Chang-Claude Jenny

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635581.2012.683227

Reference46 articles.

1. Characterization of estrogenicity of phytoestrogens in an endometrial-derived experimental model.

2. Phytoestrogens as modulators of steroid action in target cells

3. Dose–response effects of phytoestrogens on the activity and expression of 3β-hydroxysteroid dehydrogenase and aromatase in human granulosa-luteal cells

4. Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

5. Phytoestrogen and breast cancer prevention

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