Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra-Reference-Cited by-同舟云学术

Commercial Wheatflour Authentication by Discriminant Analysis of near Infrared Reflectance Spectra

Published:1993-10 Issue:4 Volume:1 Page:187-197
ISSN:0967-0335
Container-title:Journal of Near Infrared Spectroscopy
language:en
Short-container-title:Journal of Near Infrared Spectroscopy

Author:

Sirieix A.¹,Downey G.²

Affiliation:

1. Université de Nantes, 2 rue de la Houssinière, 44072 Nantes, France

2. The National Food Centre, Dunsinea, Castleknock, Dublin 15, Ireland

Abstract

This paper reports an application of qualitative analysis in the flour milling industry based on near infrared spectroscopy and a factorial discriminant procedure. Samples of different commercial flour types were collected from a number of mills and a discriminant model developed; evaluation of this model on a different set of 99 samples produced a correct classification rate of 97%.

Publisher

SAGE Publications

Subject

Spectroscopy

Link

http://journals.sagepub.com/doi/pdf/10.1255/jnirs.22

Reference8 articles.

1. Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra

2. Determination of the Authenticity of Orange Juice by Discriminant Analysis of near Infrared Spectra

3. A proposed European implementation of the JCAMP-DX data file transfer format

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