Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra-Reference-Cited by-同舟云学术

Classification of Commercial Skim Milk Powders According to Heat Treatment Using Factorial Discriminant Analysis of Near-Infrared Reflectance Spectra

Published:1990-01 Issue:1 Volume:44 Page:150-155
ISSN:0003-7028
Container-title:Applied Spectroscopy
language:en
Short-container-title:Appl Spectrosc

Author:

Downey G.¹,Robert P.¹,Bertrand D.¹,Kelly P. M.¹

Affiliation:

1. Teagasc, The National Food Centre, Dunsinea, Castleknock, Dublin 15, Republic of Ireland (G.D.); Institut National de la Recherche Agronomique, LTAN, Rue de la Geraudiere, 44072 Nantes, Cedex 03, France (P.R., D.B.); and Teagasc, National Dairy Product Research Centre, Fermoy, Co. Cork, Republic of Ireland (P.M.K.)

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

Link

http://journals.sagepub.com/doi/pdf/10.1366/0003702904085796

Reference16 articles.

1. Estimation of moisture in undried wheat and barley by near infrared reflectance

2. Near infrared reflectance analysis of oil concentration in an emulsion: A study of oil and water migrations in a mayonnaise-based salad

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developing an optical backscatter method for determining casein micelle particle size in heated milk;Food Research International;2022-11

2. Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models;Journal of the Science of Food and Agriculture;2018-05-14

3. Mapping the Pungency of Green Pepper Using Hyperspectral Imaging;Food Analytical Methods;2018-05-12

4. Spectroscopic Technique: Near Infrared (NIR) Spectroscopy;Modern Techniques for Food Authentication;2018

5. Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging;Applied Sciences;2017-01-21