Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models-Reference-Cited by-同舟云学术

Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models

Author:

Rahman Anisur¹²,Faqeerzada Mohammad A¹,Cho Byoung-Kwan¹^ORCID

Affiliation:

1. Department of Biosystems Machinery Engineering, College of Agricultural and Life Science; Chungnam National University; Daejeon Republic of Korea

2. Department of Farm Power and Machinery; Bangladesh Agricultural University; Mymensingh Bangladesh

Funder

Ministry of Agriculture, Food and Rural Affairs

Ministry of Oceans and Fisheries (MOF)

Rural Development Administration

Korea Forest Service

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

1. FAOSTAT United Nations, Food and Agriculture Organization 2017 http://www.fao.org/faostat/en/#data/QC/visualize

2. Alliin in garlic;Cantwell;Perish Handl Quart,2000

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