Short Wave-Near Infrared Spectroscopy for Predicting Soluble Solid Content in Intact Mango with Variable Selection Algorithms and Chemometric Model

Author:

Khatun Most. Sapna,Masum Abdullah Al,Islam Md. Hamidul,Ashik-E-Rabbani Muhammad,Rahman Anisur

Publisher

Elsevier BV

Reference45 articles.

1. Development of non-destructive mango assessment using Handheld Spectroscopy and Machine Learning Regression;Abdullah Al-Sanabani;J. Phys. Conf. Ser.,2019

2. Determination of total xanthones in Garcinia mangostana fruit rind extracts by ultraviolet (UV) spectrophotometry;Aisha;J. Med. plants Res,2013

3. High speed measurement of corn seed viability using hyperspectral imaging;Ambrose;Infrared Phys. Technol.,2016

4. Estimation of Harumanis (Mangifera indica L.) Sweetness using Near-Infrared (NIR) Spectroscopy;Amirul;IOP Conf. Ser. Mater. Sci. Eng.,2020

5. Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer;Antonucci;Food Bioprocess Technol,2011

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