Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy-Reference-Cited by-同舟云学术

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Authentication and Traceability of Agricultural and Food Products Using Vibrational Spectroscopy

Published:2010-11-15 Issue: Volume: Page:
ISSN:
Container-title:Handbook of Vibrational Spectroscopy
language:
Short-container-title:

Author:

Vermeulen Philippe,Fernández Pierna Juan Antonio,Abbas Ouissam,Dardenne Pierre,Baeten Vincent

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/0470027320.s8969/fullpdf

Reference129 articles.

1. ‘Protection of Geographical Indications, Designations of Origin and Certificates of Specific Character for Agricultural Products and Foodstuffs’ Working document of the Commission services 46 2004 http://ec.europa.eu/agriculture/publi/gi/broch_en.pdf

2. 2010 http://ec.europa.eu/agriculture/quality/

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers;Foods;2021-09-03

2. Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging;Food Additives & Contaminants: Part A;2012-02

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