Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging-Reference-Cited by-同舟云学术

Online detection and quantification of ergot bodies in cereals using near infrared hyperspectral imaging

Published:2012-02 Issue:2 Volume:29 Page:232-240
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Vermeulen Ph.,Pierna J.A. Fernández,Egmond H.P. van,Dardenne P.,Baeten V.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.627573

Reference28 articles.

1. AFNOR: NF EN 15587 April 2009. Cereals and cereal products – Determination of impurities percentage in wheat (Triticum aestivumL.), durum wheat (Triticum durumDesf.), rye (Secale cerealeL.) and feed barley (Hordeum vulgareL.) [Internet]. April 2009. La Plaine Saint-Denis (France): Association française de normalisation; [cited 2011 Jul 11]. Available from:http://www.boutique.afnor.org/NEL5DetailNormeEnLigne.aspx?&nivCtx=NELZNELZ1A10A101A107&aff=1&ts=3888363&CLE_ART=FA140908

2. Study of pharmaceutical samples by NIR chemical-image and multivariate analysis

3. Baeten V, Dardenne P. 2005. Spectrochemical analysis using infrared multichannel detectors. Oxford UK: Blackwell publishing. Chapter 13, Application of near-infrared imaging for monitoring agricultural food and feed products; p. 283-301

4. Baeten V, Fernández Pierna JA, Dardenne P. 2007. Hyperspectral imaging techniques: an attractive solution for the analysis of biological and agricultural materials. In: Techniques and applications of hyperspectral image analysis. Chap. 12. Hoboken (NJ): John Wiley & Sons, Ltd. p. 289–311

5. NIR Hyperspectral Imaging Methods for Quality and Safety Control of Food and Feed Products: Contributions to Four European Projects

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