Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids-Reference-Cited by-同舟云学术

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

Published:2019-02-19 Issue: Volume: Page:91-97
ISSN:
Container-title:Proceedings of the 18th International Conference on Near Infrared Spectroscopy
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Author:

Alamu E.¹,Maziya-Dixon B.²,Zum Felde T.³,Kulakow P.¹,Parkes E.¹

Affiliation:

1. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria.

2. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), PMB 5320, Oyo Road, Ibadan, Oyo State, Nigeria.. b.maziya-dixon@cgiar.org

3. International Potato Centre (CIP), Lima, Peru

Publisher

IM Publications Open LLP

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1. Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry;Frontiers in Chemistry;2023-05-10

2. A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops;Applied Sciences;2023-04-22

3. Phenotypic diversity and selection in biofortified cassava germplasm for yield and quality root traits;Euphytica;2022-11-17

4. Image-based phenotyping of cassava roots for diversity studies and carotenoids prediction;PLOS ONE;2022-01-31

5. Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review;International Journal of Food Science & Technology;2020-09-05