Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review-Reference-Cited by-同舟云学术

Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: A review

Published:2020-09-05 Issue:3 Volume:56 Page:1491-1501
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Alamu Emmanuel Oladeji¹²^ORCID,Nuwamanya Ephraim³^ORCID,Cornet Denis⁴⁵,Meghar Karima⁶,Adesokan Michael²,Tran Thierry⁶⁷,Belalcazar John⁷,Desfontaines Lucienne⁸,Davrieux Fabrice⁶

Affiliation:

1. International Institute of Tropical Agriculture (IITA)Southern Africa Hub PO Box 310142 Chelstone, Lusaka Zambia

2. International Institute of Tropical Agriculture (IITA) PMB 5320, Oyo Road Ibadan Oyo State Nigeria

3. National Crops Resources Research InstituteNaCRRI P.O Box 7084 Kampala Uganda

4. CIRADUMR AGAP MontpellierF‐34398France

5. Univ. MontpellierCIRADINRA Montpellier SupAgro France

6. UMR Qualisud University of MontpellierCIRADMontpellier SupAgroUniversity of AvignonUniversity of La Réunion 73 rue JF Breton Montpellier34398France

7. The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)CGIAR Research Program on Roots Tubers and Bananas (RTB) Apartado Aéreo 6713 Cali Colombia

8. Centre de recherche Antilles‐Guyane INRAeUR 1321 ASTRO Agrosystèmes tropicaux Petit‐Bourg France

Funder

Bill and Melinda Gates Foundation

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14773

Reference63 articles.

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3. Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)

4. Characterization and Classification of the Provitamin A carotenoids of Deep Yellow‐ fleshed Bitter Yam (Dioscorea dumetorum) Varieties;Alamu E.O.;Journal of Food and Nutrition Research,2016

5. Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria

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