Evaluation of Organic Food Quality in Turkey: Impact of Gender, Country of Origin and Store Category
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Yonetim Bilimleri Dergisi
Reference62 articles.
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4. Bellows, A. C., Alcaraz, G., & Hallman, W. K. (2010). Gender and food, a study of attitudes in the USA towards organic, local, US grown, and GM-free foods. Appetite, 55(3), 540-550.
5. Black, C., Ntani, G., Inskip, H., Cooper, C., Cummins, S., Moon, G., & Baird, J. (2014). Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 69.
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