Gender and food, a study of attitudes in the USA towards organic, local, U.S. grown, and GM-free foods

Author:

Bellows Anne C.,Alcaraz V. Gabriela,Hallman William K.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference86 articles.

1. Women and food chains. The gendered politics of food;Allen;International Journal of Sociology of Food and Agriculture,2007

2. Predicting intentions to purchase organic food. The role of affective and moral attitudes in the theory of planned behaviour;Arvola;Appetite,2008

3. From Betty Crocker to feminist food studies. Critical perspectives on women and food;Avakian,2005

4. Mapping the values driving organic food choice. Germany vs. the UK;Baker;European Journal of Marketing,2004

5. Women, men and food. The significance of gender for nutritional attitudes and choices;Beardsworth;British Food Journal,2002

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