Effects of Canthaxanthin on Egg Production, Egg Quality, and Egg Yolk Color in Laying Hens
Author:
Publisher
Canadian Center of Science and Education
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different concentrations of canthaxanthin microencapsulated with gelatin or lignosulfonate on laying performance, yolk color of hens;Italian Journal of Animal Science;2024-03-31
2. Effect of different levels of lutein on laying performance and egg quality in laying hens;The Indian Journal of Animal Sciences;2022-09-09
3. Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens;Journal of Animal Physiology and Animal Nutrition;2022-05-09
4. The effects of choice feeding with whole wheat continuous, intermittent and with limestone on performance, egg quality parameters and profitability in laying hens;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2022-04-08
5. Assessment of Response to Moderate and High Dose Supplementation of Astaxanthin in Laying Hens;Animals;2021-04-16
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