Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens-Reference-Cited by-同舟云学术

Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens

Published:2022-05-09 Issue:2 Volume:107 Page:650-658
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Ismail Fawzy¹,Sherif Khalil¹,Rizk Yasser²,Hassan Montaha²,Mekawy Aml³,Mahrose Khalid⁴^ORCID

Affiliation:

1. Department of Poultry Production, Agriculture College Mansoura University Mansoura Egypt

2. Animal Production Research Institute Agricultural Research Center, Ministry of Agriculture Dokki Giza Egypt

3. Department of Poultry Production, Agriculture College Damietta University Damietta Egypt

4. Department of Animal and Poultry Production, Faculty of Technology and Development Zagazig University Zagazig Egypt

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13729

Reference58 articles.

1. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season

2. EVALUATION OF SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS A FEED SUPPLEMENT FOR JAPANESE QUAIL: NUTIRITIONAL EFFECTS ON GROWTH PERFORMANCE, EGG PRODUCTION, EGG QUALITY, BLOOD METABOLITES, SPERM-EGG PENETRATION AND FERTILITY

3. EFFECTS OF DIETARY SUPPLEMENTATION WITH GREEN AND BROWN SEAWEEDS ON LAYING PERFORMANCE, EGG QUALITY, AND BLOOD LIPID PROFILE AND ANTIOXIDANT CAPACITY IN LAYING JAPANESE QUAIL

4. Supplementation of spirulina (Spirulina platensis) on yolk colour, egg quality and production performance of laying hens

5. ENHANCEMENT OF CHICKEN MACROPHAGE PHAGOCYTIC FUNCTION AND NITRITE PRODUCTION BY DIETARYSPIRULINA PLATENSIS

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bio-functional and nutritional effects of Spirulina algae in commercial laying hens;World's Poultry Science Journal;2024-07-16

2. The Effects of Different Doses of Canthaxanthin in the Diet of Laying Hens on Egg Quality, Physical Characteristics, Metabolic Mechanism, and Offspring Health;International Journal of Molecular Sciences;2024-06-28

3. Dietary Supplementation of Spirulina platensis as a Substitute for Antibiotics in Arab Chicken (Gallus turcicus);Tropical Animal Science Journal;2024-06

4. Improving performance, reproduction, and immunity in laying Japanese quail with algal derivatives;Poultry Science;2024-02