Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon
Author:
Publisher
Canadian Center of Science and Education
Subject
General Medicine
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA;International Journal of Fruit Science;2024-07-29
2. North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities;Trends in Food Science & Technology;2024-07
3. An Exploration of the Gastronomic Potential of the North American Pawpaw—A Case Study from the Pawpaw Cookoff at the Ohio Pawpaw Festival;Gastronomy;2024-06-13
4. Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters;Scientia Horticulturae;2021-11
5. Identification and analysis of cell wall glycan epitopes and polyphenol oxidase in pawpaw (Asimina triloba [L.] Dunal) fruit pulp as affected by high pressure processing and refrigerated storage;Food Science and Technology International;2019-07-10
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