Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters-Reference-Cited by-同舟云学术

Asimina triloba: Crop years, cultivars and ripening time influence on qualitative parameters

Published:2021-11 Issue: Volume:289 Page:110481
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lolletti D.^ORCID,Principio L.,Ciorba R.,Mitrano F.,Ceccarelli D.,Antonucci F.,Manganiello R.,Ciccoritti R.

Publisher

Elsevier BV

Subject

Horticulture

Reference45 articles.

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4. The pawpaw research program at the horticulture department of the University of Florence;Bellini;HortTechnol,2003

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1. Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA;International Journal of Fruit Science;2024-07-29

2. North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities;Trends in Food Science & Technology;2024-07

3. THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT;Journal of microbiology, biotechnology and food sciences;2023-05-11

4. A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses;Current Research in Food Science;2023

5. First Report of Tobacco Ringspot Virus Infecting Pawpaw Orchard (Asimina triloba (L.) Dunal) in North America;Plant Disease;2022-12-26