Bazı Fermente Kahveler ve Helallik Durumları: Kopi Luwak ve Black Ivory

Author:

KÜÇÜKATA Yasemin Şefika,YETİM Hasan

Publisher

Journal of Halal and Ethical Research, Istanbul Sabahattin Zaim University

Reference7 articles.

1. Anonim, (2019). Fotoğraf: Shutterstock. https://www.intrepidtravel.com/adventures/why-you-shouldnt-drink-luwak-coffee-in-indonesia/ Erişim Tarihi: 30.08.2020.

2. Ashihara, H. (2015). Plant Biochemistry: Trigonelline Biosynthesis in Coffea arabica and Coffea canephora. In V. R. Preedy (Author), Coffee in health and disease prevention (pp. 19-28). Amsterdam, Holland: Elsevier/AP.

3. Bale, R. (2016). The Disturbing Secret Behind the World’s Most Expensive Coffee. National Geographic, Wildlife Watch. https://www.nationalgeographic.com/news/2016/04/160429-kopi-luwak-captive-civet-coffee-Indonesia/ Erişim Tarihi: 30.08.2020.

4. Bilmen, O. N. (1996). Büyük İslam İlmihali. Istanbul, Türkiye: KİTAŞ.

5. Bressani, A. P., Martinez, S. J., Sarmento, A. B., Borém, F. M., & Schwan, R. F. (2020). Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture. Food Research International, 128, 108773. doi:10.1016/j.foodres.2019.108773

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