Plant Biochemistry

Author:

Ashihara Hiroshi

Publisher

Elsevier

Reference50 articles.

1. Phytochemicals in coffee and the bioavailability of chlorogenic acids;Stalmach,2011

2. Antiadhesive effect of green and roasted coffee on Streptococcus mutans’ adhesive properties on saliva-coated hydroxyapatite beads;Daglia;J Agric Food Chem,2002

3. Anti-invasive activity of niacin and trigonelline against cancer cells;Hirakawa;Biosci Biotechnol Biochem,2005

4. Our everyday cup of coffee: the chemistry behind its magic;Petracco;J Chem Edu,2005

5. Botanical classification of coffee;Charrier,1985

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