A Review on Potential of Bioactive Compounds Obtained from Processing Waste of Various Fruits and Vegetables-Reference-Cited by-同舟云学术

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A Review on Potential of Bioactive Compounds Obtained from Processing Waste of Various Fruits and Vegetables

Published:2018-10-30 Issue:5 Volume:6 Page:680-686
ISSN:2320-7051
Container-title:International Journal of Pure & Applied Bioscience
language:
Short-container-title:Int. J. Pure App. Biosci.

Author:

Deo Shrutika,

Publisher

Vital Biotech

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications;Foods;2024-05-27

2. Bioactive compounds from plants and by-products: Novel extraction methods, applications, and limitations;AIMS Molecular Science;2024

3. Emerging Trends in Green Extraction Techniques for Bioactive Natural Products;Processes;2023-12-16

4. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder;Cogent Food & Agriculture;2023-12-13

5. Synergistic interaction of tween 20 and magnesium@ functionalized graphene oxide nano-composite for dual productivity of biohydrogen and biochar from onion peel waste;Renewable Energy;2023-11

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