Comparative study of nutritional composition, antioxidant activity and functional properties of <i>Cucumis melo</i> and <i>Citrullus lanatus</i> seeds powder-Reference-Cited by-同舟云学术

Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

Published:2023-12-13 Issue:1 Volume:10 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Saeed Farhan¹^ORCID,Afzaal Muhammad¹^ORCID,Niaz Bushra¹,Hussain Muzzamal¹^ORCID,Rasheed Amara¹,Raza Muhammad Ahtisham¹^ORCID,Umar Maryam¹,Khan Muhammad Asif²,Suleria Hafiz³,Tufail Tabussam⁴^ORCID,Al Jbawi Entessar⁵^ORCID

Affiliation:

1. Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan

2. Department of Food Science & Technology, the Islamia University of Bahawalpur, Bahawalpur, Pakistan

3. Department of Agriculture and Food Systems, The University of Melbourne, Melbourne, Australia

4. University Institute of Diet & Nutritional Sciences, University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan

5. Agricultural Extension Directorate, MAAR, Damascus, Syria

Funder

no specific funding

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2293517

Reference47 articles.

1. Antinutrient contents of watermelon seeds

2. Nutriceutical potentials of Nigerian grown Citrullus lanatus (Watermelon) seed

3. American Association of Cereal Chemists. Approved Methods Committee. (2016). Approved methods of the American association of cereal chemists (Vol. 1). Amer Assn of Cereal Chemists.

4. AOAC. (2016). Official Methods of Analysis of AOAC International. In J. G. W. Latimer (Ed.), Official Methods of Analysis of AOAC International (20th ed.). AOAC International.

5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

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