Physico-Chemical Properties of Sacha Inchi (Plukenetia volubilis L.) Seed Oil from Vietnam

Author:

Mai Huynh Cang1,Nguyen Duy Chinh2,Thuong Nhan Nguyen Phu3,Bach Long Giang3

Affiliation:

1. Department of Chemical Engineering, Nong Lam University, Ho Chi Minh City, Vietnam

2. NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

3. Center of Excellence for Biochemistry and Natural Products, Nguyen Tat Thanh University, Ho Chi

Abstract

Sacha inchi (Plukenetia volubilis L.) seed oil was studied for physico-chemical characteristics and chemical composition. Through gas chromatography-flame ionization (GC-FID) process, the fatty acid composition in the oil was analyzed, revealing that the oil is rich in linoleic acid (42.62 %), linolenic acid (36.32 %) and oleic acid (11.64 %). The tocopherol level in the oil was also high (7.7 ± 0.005 mg/Kg), revealed by high-performance liquid chromatography/ultraviolet-visible detector (HPLC/UV-VIS). The physico-chemical properties of the oil were also examined, including viscosity (88-92 cP), acid value (2.05 ± 0.005 mg KOH/g), saponification content (183.5 ± 1.45 mg KOH/g) and iodine value (192.4 ± 1.55 g I2/100 g). The results also indicated that sacha inchi is a health beneficial oil due to the high contents of essential fatty acids (ω-3, ω-6 and ω-9).

Publisher

Asian Journal of Chemistry

Subject

General Chemistry

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