Optimizing Preparation of Fish Scale Collagen Peptide/Sacha Inchi (Plukenetia volubilis L.) Seed Oil Nanoemulsion

Author:

Vu Thi Thu Le1,Vu Thi Ngoc Lan2ORCID,Mai Duc Huynh3,Nguyen Xuan Thai3,Nguyen Phi Hung4ORCID,Ngo Thi Cam Quyen25,Dam Xuan Thang6ORCID,Thai Hoang23ORCID,Nguyen Thuy Chinh23ORCID

Affiliation:

1. Thai Nguyen University of Agriculture and Forestry Quyet Thang, Thai Nguyen city, Thai Nguyen Vietnam

2. Graduate University of Science and Technology Vietnam Academy of Science and Technology 18 Hoang Quoc Viet, Cau Giay Ha Noi Viet Nam

3. Institute for Tropical Technology Vietnam Academy of Science and Technology 18 Hoang Quoc Viet, Cau Giay Ha Noi Viet Nam

4. Institute of Natural Products Chemistry Vietnam Academy of Science and Technology 18 Hoang Quoc Viet, Cau Giay Ha Noi Viet Nam

5. Institute of Environmental Sciences Nguyen Tat Thanh University 300A, Nguyen Tat Thanh Street, Ward 13, District 4 Ho Chi Minh City Viet Nam

6. Department of Chemical Technology Hanoi University of Industry 298 Cau Dien, Bac Tu Liem Ha Noi Viet Nam

Abstract

AbstractThis study presents results of extracting hydrolyzed collagen peptide from fresh‐water fish scale and using it to prepare a nanoemulsion based on Sacha inchi (Plukenetia volubilis L.) seed oil and collagen peptide. The sacha inchi seed oil is extracted from the seeds of Sacha Inchi (abbreviated as sachi) plant and contains approximate 45 % triple omega 3–6‐9 (ω‐3, ω‐6, ω‐9) content. Pseudo‐ternary phase diagrams of three components: aqueous collagen solution, sachi seed oil, and surfactant/co‐surfactant (Smix) have been constructed. The parameters including the composition of Smix, sachi seed oil, and aqueous collagen solution have been selected to optimize the technology factors for the emulsion process. A quadratic regression equation was chosen, and experimental planning following the Box‐Behnken model using response surface methodology was used to optimize the preparation conditions for the nanoemulsion. The average droplet size of the emulsion systems is the object function for optimization. The Smix is a mixture of surfactant (Tween80) and propylene glycol (PG) with different ratios of Tween80/PG of 1/1, 2/1, 3/1, and 4/1, corresponding to the formation of four emulsion systems, code 1, 2, 3, 4, respectively. The optimal parameters for each emulsion system are different, however, the aqueous collagen solution contains a higher proportion in emulsions. Under the optimal conditions, the predicted values of the objective function of emulsions code 1–code 4 ranged from 95.62 to 185.14 nm, increasing together with the Tween80 ratio in Smix. The experiment values of the objective function of emulsions code 1–code 4 prepared under the optimal conditions are 104.22, 133.70, 159.27, and 207.87 nm, respectively. These values are close to the predicted values, suggesting that the suitability of the experiment and theory. Additionally, the stability of the nanoemulsion prepared under the optimal conditions is also evaluated. A stable nanoemulsion is potentially for loading nutraceuticals and vitamins for applications in personal health care and medicinal fields.

Funder

Vietnam Academy of Science and Technology

Publisher

Wiley

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