Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity-Reference-Cited by-同舟云学术

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Published:2013-12 Issue:3 Volume:141 Page:1732-1739
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chirinos Rosana,Zuloeta Gledy,Pedreschi Romina,Mignolet Eric,Larondelle Yvan,Campos David

Funder

Instituto Nacional de Innovación Agraria (INIA) Lima–Peru

CUI

Belgian Coopération Universitaire au Développement (CUD, Belgium)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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