Determination of Fatty Acid and Essential Oil Constituents and Biological Activities on Ranunculus pedatus Subsp. pedatus
Author:
Publisher
Asian Journal of Chemistry
Subject
General Chemistry
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fatty acid compositions and antioxidant activities of Ranunculus isthmicus subsp. tenuifolius and Ranunculus rumelicus;International Journal of Nature and Life Sciences;2022-11-18
2. Fatty acid composition, acute toxicity and anti-inflammatory activity of the n-hexane extract from Ranunculus macrophyllus Desf. roots;South African Journal of Botany;2022-08
3. Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus;Chemistry of Natural Compounds;2022-05
4. Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.);Food Bioscience;2021-04
5. Ethnopharmacological survey of medicinal plants in Karaisalı and its surrounding (Adana-Turkey);Journal of Herbal Medicine;2017-06
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