Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus-Reference-Cited by-同舟云学术

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Fatty Acid Composition and Antioxidant Activity of Ranunculus constantinopolitanus

Published:2022-05 Issue:3 Volume:58 Page:527-530
ISSN:0009-3130
Container-title:Chemistry of Natural Compounds
language:en
Short-container-title:Chem Nat Compd

Author:

Say Deniz,Tastan Pelin,Fafal Tugce

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10600-022-03725-7.pdf

Reference19 articles.

1. P. H. Davis, Flora of Turkey and East Aegean Islands, Vol. 1, Edinburgh, Edinburgh University Press, 1965, 146 pp.

2. P. H. Davis, Flora of Turkey and East Aegean Islands, Vol. 10, Edinburgh University Press, Edinburgh, 1988, p. 231.

3. R. Tavakoli, M. Mohadjerani, R. Hosseinzadeh, M. Tajbakhsh, and A. Naqinezhad, Chem. Biodiv., 9, 2732 (2012).

4. T. Erdogan, T. Gonenc, B. Demirci, B. Kývcak, and K. H. C. Baser, Asian J. Chem., 26 (7), 2156 (2014).

5. J. Chen, C. Yao, and L. M. Xia, Spectrosc. Spect. Anal., 26, 1550 (2006).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic Characterization and in vitro Biological Activities of Ranunculus Cornutus DC.;Bitlis Eren Üniversitesi Fen Bilimleri Dergisi;2023-12-28

2. Appraisals on the chemical characterization and biological potentials of Ranunculus constantinopolitanus extracts using chromatographic, computational, and molecular network approaches;Food and Chemical Toxicology;2023-11

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