Author:
Ma Jun,Dai Hanling,Liu Hancheng,Du Wenhua
Abstract
Background
Triticale (×Triticosecale Wittmack L.), rye (Secale cereale L.), and oat (Avena sativa L.) are the main forage crops on the Qinghai–Tibet Plateau, but there has been relatively little research on the silage produced from these three species.
Methods
Plants were harvested at the heading, flowering, grouting, milky, and dough stages and then used to produce silage with and without additives (Sila-Max and Sila-Mix). The nutritional quality of the resulting silages was analyzed.
Results
Triticale was revealed to be more suitable than oat or rye for producing silage on the Qinghai–Tibet Plateau. On the basis of the dry matter yield (DMY), triticale and rye should be harvested at the milky stage to optimize silage quality, whereas oat should be harvested at the dough stage. The lactic acid bacteria additives Sila-Max and Sila-Mix had no significant effect on the nutritional quality of the three silages regardless of when the samples were harvested. Overall, triticale produced higher quality silage than oat or rye. More specifically, triticale variety ‘Gannong No.2’ harvested at the milky stage is ideal for silage production.
Funder
National Natural Science Foundation
Industry Supporting Program
Key Research and Development Projects
Gansu Province, and Major Science and Technology Project of Tibet
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience