Intercropped maize‐soybean silage: Effects on forage yield, fermentation pattern and nutritional composition-Reference-Cited by-同舟云学术

Intercropped maize‐soybean silage: Effects on forage yield, fermentation pattern and nutritional composition

Published:2021-10-17 Issue:1 Volume:68 Page:3-12
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassland Science

Author:

Bolson Dheyme Cristina¹,Jacovaci Fernando Alberto¹,Gritti Viviane Carnaval²,Bueno Antônio Vinícius Iank¹^ORCID,Daniel João Luiz Pratti¹^ORCID,Nussio Luiz Gustavo²,Jobim Clóves Cabreira¹

Affiliation:

1. Department of Animal Science State University of Maringá Maringá Brazil

2. Department of Animal Science University of São Paulo ESALQ Piracicaba Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/grs.12323

Reference69 articles.

1. Effects of legume type, planting pattern and time of establishment on growth and yield of sweet sorghum‐legume intercropping;Arshad M.;Australian Journal of Crop Science,2012

2. Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios;Baghdadi A.;Journal of Animal and Plant Sciences,2016

3. Row Arrangements of Maize and Soybean Intercrop on Silage Quality and Grain Yield

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