Application of condensed molasses fermentation solubles and lactic acid bacteria in corn silage production
Author:
Affiliation:
1. Department of Animal Science and TechnologyNational Taiwan University Taipei Taiwan
2. Graduate Institute of BiotechnologyChinese Culture University Taipei Taiwan
3. CMS Business DivisionVedan Enterprise Corp Taichung Taiwan
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10304
Reference39 articles.
1. The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage
2. Effects of Microbial Inoculants on the Fermentation, Nutrient Retention, and Aerobic Stability of Barley Silage
3. Silage review: Factors affecting dry matter and quality losses in silages
4. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages
5. Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri
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