Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat-Reference-Cited by-同舟云学术

Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat

Published:2023-12-21 Issue:4 Volume:51 Page:465-473
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Kim Song-in¹,Cho Eunbee¹,Cho Kyohee¹,Kwon Chang¹,Lim Seok-hee¹,Kim Jong Won¹,Chung Myung Jun¹,Kim Su Jeong²,Lim Sanghyun¹

Affiliation:

1. R&D Center, Cell Biotech Co., Ltd., 50, Gimpo 10003, Republic of Korea

2. Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, Pyeongchang 25342, Republic of Korea

Funder

Rural Development Administration

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Link

https://pdf.medrang.co.kr/MBL/2023/051/mbl-51-4-465.pdf

Reference32 articles.

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4. Chang KJ, Seo GS, Kim YS, Huang DS, Park JI, Park JJ, et al. 2010. Components and biological effects of fermented extract from tartary buckwheat sprouts. Korean J. Plant Res. 23: 131-137.

5. Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats