Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats-Reference-Cited by-同舟云学术

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Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats

Published:2012-02-28 Issue:1 Volume:19 Page:123-130
ISSN:1738-7248
Container-title:Korean Journal of Food Preservation
language:en
Short-container-title:Korean Journal of Food Preservation

Author:

Yoon Bo-Ra,Cho Bong-Jae,Lee Hyo-Ku,Kim Dae-Jung,Rhee Seong-Kap,Hong Hee-Do,Kim Kyung-Tack,Cho Chang-Won,Choi Hyeon-Son,Lee Boo-Yong,Lee Ok-Hwan

Publisher

The Korean Society of Food Preservation

Subject

Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/postap/JAKO201216636293206.pdf

Reference27 articles.

1. Antioxidants in Human Health and Disease

2. Adipogenesis and Obesity: Rounding Out the Big Picture

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1. Enhanced Anti-Inflammatory and Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement Effects of Bacillus subtilis-Fermented Fagopyrum tataricum Gaertner;Fermentation;2024-02-20

2. Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat;Microbiology and Biotechnology Letters;2023-12-21

3. Germination of tartary buckwheat at various light strengths to enhance flavonoid content and scale-up of the process using smart-farm systems;Journal of Cereal Science;2023-07

4. Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics;Microbiology and Biotechnology Letters;2023-03-10

5. The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response;Molecules;2017-07-12

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