Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics-Reference-Cited by-同舟云学术

Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics

Published:2023-03-10 Issue:1 Volume:51 Page:83-92
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Kwon Chang¹,Kim Jong Won¹,Park Young Kwang¹,Kang Seungbeom¹,Chung Myung Jun¹,Kim Su Jeong²,Lim Sanghyun¹

Affiliation:

1. R&D Center, Cell Biotech Co., Ltd., Gimpo 10003, Republic of Korea

2. Highland Agriculture Research Institute, National Institute of Crop Science, Rural Development Administration, Pyeongchang 25342, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Link

http://pdf.medrang.co.kr/MBL/2023/051/mbl-51-1-83.pdf

Reference32 articles.

1. Domestic and Overseas Status of Buckwheat Production and Future Trends

2. Kim SJ, Sohn HB, Hong SY, Lee JN, Kim KD, Suh JT, et al. 2020. Construction of data system on seed morphological traits and functional component in tartary buckwheat germplasms. Korean J. Plant Res. 33: 446-459.

3. Kim SJ, Kim YH. Agricultural guide Buckwheat. 2018. Rural Development Administration, Jeonju, Korea. pp. 07-90.

4. Park CH. 2006. Development of new cultivar and technology of cultivation and utilization in tartary buckwheat as a new agricultural material. pp. 12-197. Ministry of Agriculture.

5. Buckwheat composition, chemistry, and processing

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