Domestic and Overseas Status of Buckwheat Production and Future Trends-Reference-Cited by-同舟云学术

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Domestic and Overseas Status of Buckwheat Production and Future Trends

Published:2017-09-30 Issue:3 Volume:29 Page:226-233
ISSN:1225-8504
Container-title:Journal of the Korean Society of International Agricultue
language:
Short-container-title:Korean J. Int. Agric.

Author:

Kim Su Jeong,Sohn Hwang Bae,Suh Jong Taek,Kim Geum Hee,Hong Su Young,Chang Dong Chil,Kim Ki Deog,Koo Bon Cheol,Kim Yul Ho

Publisher

Korean Society of International Agriculture

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Bioconversion Ability and Biological Activities of Single and Multi-Strain Probiotics for an Active Molecule in Roasted Tartary Buckwheat;Microbiology and Biotechnology Letters;2023-12-21

2. Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals;International Journal of Molecular Sciences;2023-11-14

3. Effect of Surface Modification on the Properties of Buckwheat Husk—High-Density Polyethylene Biocomposites;Journal of Composites Science;2023-10-12

4. Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics;Microbiology and Biotechnology Letters;2023-03-10

5. Changes in chemical composition and physiological activity of Jeju-Tatary buckwheat tea according to leaching temperature;Journal of Applied Biological Chemistry;2022-12-31

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