Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products-Reference-Cited by-同舟云学术

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Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products

Published:2023-03-20 Issue:1 Volume:51 Page:10-17
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Kim Eiseul¹,Lee Shin-Young¹,Gwak Yoon-Soo¹,Kim Hyun-Jae¹,Kim Ik-Seon¹,Kwak Hyo-Sun¹,Kim Hae-Yeong¹

Affiliation:

1. Institute of Life Sciences and Resources and Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Link

http://pdf.medrang.co.kr/MBL/2023/051/mbl-51-1-10.pdf

Reference28 articles.

1. Lactic acid bacteria: from starter cultures to producers of chemicals

2. The Microbiota of Grana Padano Cheese. A Review

3. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131

4. Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers

5. Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215

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