Lactic acid bacteria: from starter cultures to producers of chemicals-Reference-Cited by-同舟云学术

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Lactic acid bacteria: from starter cultures to producers of chemicals

Published:2018-08-30 Issue:20 Volume:365 Page:
ISSN:1574-6968
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Hatti-Kaul Rajni¹,Chen Lu¹,Dishisha Tarek²,Enshasy Hesham El³⁴

Affiliation:

1. Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, Box 124, SE-221 00 Lund, Sweden

2. Department of Microbiology and Immunology, Faculty of Pharmacy, Beni-Suef University, 62511 Beni-Suef, Egypt

3. Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), 81 310 Skudai, Johor, Malaysia

4. City of Scientific Research and Technology Applications, New Burg Al Arab, Alexandria, Egypt

Funder

The Swedish Foundation for Strategic Environmental Research

Ministry of Higher Education, Egypt

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/365/20/fny213/26122873/fny213.pdf

Reference198 articles.

1. Metabolic engineering of Lactobacillus fermentum for production of mannitol and pure L-lactic acid or pyruvate;Aarnikunnas;Biotechnol Bioeng,2003

2. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits;Abdel-Rahman;J Biotechnol,2011

3. Efficient homofermentative l-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25;Abdel-Rahman;Appl Environ Microbiol,2011

4. Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid;Abdel-Rahman;J Biotechnol,2016

5. Asymmetric synthesis of the chiral synthon ethyl (S)-4-chloro-3-hydroxybutanoate using Lactobacillus kefir;Amidjojo;Tetrahedron: Asymmetry,2005

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