Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil-Reference-Cited by-同舟云学术

Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil

Published:2022 Issue:12 Volume:24 Page:19-36
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Timm Thaynã Gonçalves,Helm Cristiane Vieira,de Lima Edson Alves,Henriques Gilberto Simeone,Alberton Michele Debiasi,Simeone Maria Lúcia Ferreira,Queiroz Valéria Aparecida Vieira,Tavares Lorena Benathar Ballod

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/5fcd17ac43ba25bb/IJM-45391.pdf

Reference80 articles.

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2. Pasko RZ, Timm TG, de Lima GG, Helm CV, de Lima EA, Henriques GS, Tavares LBB. In vivo evaluation and nutritional quality of by-product subjected to solid state-fermentation using shiitake culinary-medicinal mushroom Lentinula edodes (Agaricomycetes). Int J Med Mushrooms. 2022;24(1):53-66.

3. Timm TG, Pasko RZ, Campos CS da G, Helm CV, Tavares LBB. Drying process of lentinula edodes: Influence of temperature on P-glucan content and adjustment of mathematical models. Cienc Agrotecnol. 2019;43(e025719):1-12.

4. Sari M, Prange A, Lelley JI, Hambitzer R. Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms. Food Chem. 2017;216(1):45-51.

5. Vu V, Muthuramalingam K, Singh V, Hyun C, Kim YM, Unno T, Cho M. Effects of P-glucan, probiotics, and synbiotics on obesity-associated colitis and hepatic manifestations in C57BL/6J mice. Eur J Nutr. 2022;61(2):793-807.

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