In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes)-Reference-Cited by-同舟云学术

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In Vivo Evaluation and Nutritional Quality of By-Products Subjected to Solid-State Fermentation Using Shiitake Culinary-Medicinal Mushroom, Lentinula edodes (Agaricomycetes)

Published:2022 Issue:1 Volume:24 Page:53-66
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Pasko Rafaely Zenni,Timm Thaynã Gonçalves,de Lima Gabriel Goetten,Helm Cristiane Vieira,de Lima Edson Alves,Henriques Gilberto Simeone,Tavares Lorena Benathar Ballod

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://www.dl.begellhouse.com/download/article/1eb7a6601a708ac5/IJM-41945.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Remediation of Brewery Wastewater and Reuse for β-Glucans Production by Basidiomycete Fungi;Waste and Biomass Valorization;2024-03-29

2. Remediation of brewery wastewater and reuse for β-glucans production by basidiomycete fungi;2023-10-05

3. Lentinula edodes (Berk.) Pegler;Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms;2023-08-30

4. Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus;Plants;2023-07-31

5. Mushroom β-glucans: application and innovation for food industry and immunotherapy;Applied Microbiology and Biotechnology;2023-07-06

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