Antioxidant and Immunomodulating Activities of Exo-and Endopolysaccharide Fractions from Submerged Mycelia Cultures of Culinary-Medicinal Mushrooms-Reference-Cited by-同舟云学术

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Antioxidant and Immunomodulating Activities of Exo-and Endopolysaccharide Fractions from Submerged Mycelia Cultures of Culinary-Medicinal Mushrooms

Published:2013 Issue:3 Volume:15 Page:251-266
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushr

Author:

Jeong Sang-Chul,Koyyalamudi Sundar Rao,Hughes J. Margaret,Khoo Cheang,Bailey Trevor,Marripudi Karthik,Park Jong Pil,Kim Jin Hee,Song Chi-Hyun

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

https://dl.begellhouse.com/download/article/50c98e327cd57016/IJM1503-03.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Preparation and Antioxidant Activity In Vitro of Fermented Tremella fuciformis Extracellular Polysaccharides;Fermentation;2022-11-09

3. A review on the production, structure, bioactivities and applications of Tremella polysaccharides;International Journal of Immunopathology and Pharmacology;2021-01

4. A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure;Journal of Molecular Structure;2020-11

5. A novel polysaccharide from Pleurotus citrinopileatus mycelia: Structural characterization, hypoglycemic activity and mechanism;Food Bioscience;2020-10

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