A review on the production, structure, bioactivities and applications of Tremella polysaccharides

Author:

Ma Xia12,Yang Meng1ORCID,He Yan1,Zhai Chuntao3,Li Chengliang3

Affiliation:

1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China

2. State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Shanghai, China

3. Laibo Pharmaceutical Technology (Shanghai) Co. Ltd, Shanghai, China

Abstract

Tremella polysaccharide is known to be structurally unique and biologically active natural products, abundant and versatile in activities and applications in food industry, daily chemical industry and medicine industry. In order to improve the industrialisation of Tremella polysaccharide, the limitations of preparation and structure-activity relationship of Tremella polysaccharide were reviewed in this paper. The research progress of Tremella polysaccharide in the past 20 years was summarized from the sources, preparation methods, molecular structure, activity and application, and the research trend in the future was also prospected. The application prospect of Tremella polysaccharide in against multiple sub-health states was worth expecting.

Funder

the Open Project Program of State Key Laboratory of Dairy Biotechnology

Publisher

SAGE Publications

Subject

Pharmacology,Immunology,Immunology and Allergy

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