A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure-Reference-Cited by-同舟云学术

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A novel acid polysaccharide from fermented broth of Pleurotus citrinopileatus: Hypoglycemic activity in vitro and chemical structure

Published:2020-11 Issue: Volume:1220 Page:128717
ISSN:0022-2860
Container-title:Journal of Molecular Structure
language:en
Short-container-title:Journal of Molecular Structure

Author:

Hao YaLi,Sun HuiQing,Zhang XiaoJing,Wu LingRan,Zhu ZhenYuan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin

Technology Program of Tianjin, China

key program of the Foundation of Tianjin Educational Committee

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference54 articles.

1. Bacterial exopolysaccharides: functionality and prospects;Nwodo;Int. J. Mol. Sci.,2012

2. Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk;Ayyash;Int. J. Biol. Macromol.,2020

3. Production, characterization and biological activities of exopolysaccharides from a new cold-adapted yeast: Rhodotorula mucilaginosa sp. GUMS16;Hamidi;Int. J. Biol. Macromol.,2020

4. Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp;Wang;Process Biochem.,2018

5. Structural characterisation and immunomodulatory activity of exopolysaccharides from liquid fermentation of Monascus purpureus (Hong Qu);Wang;Food Hydrocolloids,2020

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