Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage

Author:

Liu Zhengyu,Tian Xueyi,Dong Lidan,Zhao Yongcai,He LapingORCID,Li Cuiqin,Wang Xiao,Zeng Xuefeng

Publisher

Elsevier BV

Reference55 articles.

1. The potential role of pancreatic γ-aminobutyric acid (GABA) in diabetes mellitus: A critical reappraisal;Al-Kuraishy;International Journal of Preventive Medicine,2021

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3. Changes of bioactive substances in lactic acid bacteria and yeasts fermented kiwifruit extract during the fermentation;Cai;Lebensmittel-Wissenschaft und -Technologie,2022

4. Protective effects of fruit wines against hydrogen peroxide—induced oxidative stress in rat synaptosomes;Čakar;Agronomy,2021

5. Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit;Chen;Journal of Food Science and Technology,2018

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