Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.-Reference-Cited by-同舟云学术

Structure characterization, modification through carboxymethylation and sulfation, and in vitro antioxidant and hypoglycemic activities of a polysaccharide from Lachnum sp.

Published:2018-09 Issue: Volume:72 Page:177-187
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Wang Yufen,Hou Guohua,Li Jinglei,Surhio Maheen Mahwish,Ye Ming

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference48 articles.

1. Characterization and biological activities of a novel polysaccharide isolated from raspberry ( Rubus idaeus L.) fruits

2. Purification, characterization and hypoglycemic activity of extracellular polysaccharides from Lachnum calyculiforme

3. Phosphorylation and anti-tumor activity of exopolysaccharide from Lachnum YM120

4. Free radicals and antioxidants in normal physiological functions and human disease

5. Hypoglycemic and hypolipidemic properties of polysaccharides from Enterobacter cloacae Z0206 in KKAy mice

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