Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema-Reference-Cited by-同舟云学术

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Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema

Published:2024-02 Issue: Volume:258 Page:128877
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cheng Yanan,Tian Shenglan,Chen Yi,Xie Jianhua,Hu Xiaobo,Wang Yuting,Xie Jiayan,Huang Hairong,Yang Chaoran,Si Jingyu,Yu Qiang

Funder

Key Research and Development Program of Jiangxi Province

Jiangxi Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Structure characterization and bioactivity of neutral polysaccharides from different sources of Polygonatum mill;Wang;Biopolymers,2022

2. Multi-constituents variation in medicinal crops processing: investigation of nine cycles of steam-sun drying as the processing method for the rhizome of Polygonatum cyrtonema;Zhu;J. Pharm. Biomed. Anal.,2022

3. Antiproliferative steroidal glycosides from rhizomes of Polygonatum sibiricum;Zhou;Phytochemistry,2019

4. Immunological regulation of the active fraction from Polygonatum sibiricum F. Delaroche based on improvement of intestinal microflora and activation of RAW264.7 cells;He;J. Ethnopharmacol.,2022

5. Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua;Li;Int. J. Biol. Macromol.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective effects of polysaccharides from Polygonatum cyrtonema on the acute alcohol induced liver damage;Food Bioscience;2024-10

2. Musa basjoo Sieb polysaccharide improves inflammation in RAW264.7 cells and zebrafish colitis;Food Bioscience;2024-10

3. Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities;Food Bioscience;2024-10

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