Essential Oil Nanoemulsions
Author:
Publisher
CRC Press
Reference1 articles.
1. Alexandre, E. M. C., Lourenço, R. V., Bittante, A. M. Q. B., Moraes, I. C. F., and do Amaral Sobral, P. J. (2016). Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. Food Packaging and Shelf Life, 10, 87–96.
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