Safety and Regulatory Issues of Organic Nanomaterial-Reference-Cited by-同舟云学术

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Safety and Regulatory Issues of Organic Nanomaterial

Published:2024 Issue: Volume: Page:209-225
ISSN:
Container-title:Organic-Based Nanomaterials in Food Packaging
language:en
Short-container-title:

Author:

Faraz Asim,Saleem Faizan,Akbar Muhammad Arslan,Ishaq Hafiz Muhammad,Hussain Syeda Maryam,Iqbal Zeeshan Muhammad,Nazir Sannan,Qureshi Tahir Mahmood,Akram Asma,Ameen Mavra,Fayyaz Khoullah,Rizwan Mohammad,Khalil Ahmad Fawad

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-63829-9_11

Reference42 articles.

1. Ahmad, M., & Gani, A. (2021). Development of novel functional snacks containing nano-encapsulated resveratrol with anti-diabetic, anti-obesity and antioxidant properties. Food Chemistry, 352, 129323.

2. Ameta, S. K., Rai, A. K., Hiran, D., Ameta, R., & Ameta, S. C. (2020). Use of nanomaterials in food science. In Biogenic nano-particles and their use in agro-ecosystems (pp. 457–488).

3. Bala, K., Dhull, S. B., Punia, S., & Barmanray, A. (2020). Essential oil nanoemulsions: As natural antimicrobial agents. In Nanotechnological approaches in food microbiology (pp. 227–247). CRC Press.

4. Bandyopadhyay, J., & Ray, S. S. (2019). Are nanoclay-containing polymer composites safe for food packaging applications?—An overview. Journal of Applied Polymer Science, 136(12), 47214.

5. Barage, S., Lakkakula, J., Sharma, A., Roy, A., Alghamdi, S., Almehmadi, M., Hossain, M. J., Allahyani, M., & Abdulaziz, O. (2022). Nanomaterial in food packaging: A comprehensive review. Journal of Nanomaterials, 2022, 1–12.

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