Flavonoids in Wine-Reference-Cited by-同舟云学术

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Flavonoids in Wine

Published:2005-12-09 Issue: Volume: Page:263-318
ISSN:
Container-title:Flavonoids
language:
Short-container-title:

Author:

Cheynier Veronique

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420039443.ch5

Reference294 articles.

1. Ribéreau-Gayon, P., Recherches sur les anthocyanes des végétaux, Application au genre Vitis, Thesis Faculté des Sciences de Bordeaux, Bordeaux, 1959.

2. The polymeric nature of wine pigments

3. In vino veritas: Oligomeric procyanidins and the ageing of red wines

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional constituents of plant-based foods boost immunity against acute and chronic disorders;Open Life Sciences;2022-01-01

2. Phenolic compounds in the autochthonic grape varieties of west Georgia;Scientific papers;2022-01-01

3. Influence of wine tasting on the color of teeth amongst professional wine tasters of gironde, France: a pilot study;Journal of Wine Research;2021-04-03

4. Structure of two purple pigments, catechinopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis;Scientific Reports;2019-02-06

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