Phenolic compounds in the autochthonic grape varieties of west Georgia

Abstract

The above project was fulfilled by financial support of the Georgian National Science Foundation (Grant AP/96/13 and 216816). Any idea in this publication is possessed by the authors and may not represent the opinion of the Georgian National Science Foundation.The monograph is dedicated to the study of chemical composition of several wines produced from the grape varieties in western Georgia using modern analytical methods. The results are used to establish a correlation between chemical composition of the wine, its varietal origin and soil/climate factors.Monography will be interesting for the specialists from the fields of agriculture and food technology such as experts, students, farmers, and manufacturers.