Microencapsulation and Delivery of Omega-3 Fatty Acids-Reference-Cited by-同舟云学术

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Microencapsulation and Delivery of Omega-3 Fatty Acids

Published:2006-08-24 Issue: Volume: Page:297-327
ISSN:2154-574X
Container-title:Functional Food Ingredients and Nutraceuticals
language:
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Author:

Sanguansri Luz,Ann Augustin Mary

Publisher

CRC Press

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of Milk with Omega-3 Fatty Acids Using Novel Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles for Improved Omega-3 Stability and Bioaccessibility;ACS Food Science & Technology;2024-04-04

2. Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain;International Journal of Food Science & Technology;2024-02-13

3. Application of enzymes in producing bioactive oligosaccharides and peptides for the beverage industry;Value-Addition in Beverages through Enzyme Technology;2023

4. Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition;European Journal of Lipid Science and Technology;2022-11-26

5. Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition;Scientific Reports;2022-11-15

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